By Erika Krebs
What is your favorite bean and why?
–Kyle, Grand Rapids, MI
Hands down, edamame! It is so versatile and kids love it! It can be eaten as a snack, a dish, used in soups, and even processed into crackers or sweets! I keep edamame in the shell as a stock item in my freezer. As a great mid afternoon snack for the kids, boil a few handfuls for about six minutes and serve warm. You can add salt if you like. My three-year-olds love practicing their dexterity by popping them out of the shell themselves, which is half the fun!
And, did you know that just a 1/2 cup of these green soybean superstars packs in 11 grams of protein and nine grams of fiber? I believe that’s called vegan dreamfood!
Disclaimer: Erika Krebs is not a nutritionist, registered dietitian, nor medical doctor. The information on GenerationVeggie.org is based on each columnist’s own training, research through reading and talking with other like-minded individuals, and personal experiences eating plant-based, vegan, and raw foods. The material appearing on GenerationVeggie.org is provided for informational purposes only. It should not be used as a substitute for professional medical advice, diagnosis, or treatment. Any or all changes to your diet and lifestyle should always first be discussed with your professional healthcare providers. GenerationVeggie.org assumes no responsibility or liability for any consequences resulting directly or indirectly from any action or inaction you take based on the information found on or material linked to on this website.