By Amanda Tonkin on December 21, 2015
This is the most perfect cookie ever created. I don’t know if it’s just me, but I’ve never successfully baked a pecan pie. Okay, I think it probably is just me, but sometimes you want pie and you don’t want […]
By Amanda Tonkin on December 18, 2015
After spending several holidays trying out different versions of premade “roasts,” we decided last year to try our hand at making vegan ham. After a few trials and tribulations, we found the best method and flavor profile to remind you […]
By Amanda Tonkin on November 19, 2015
These cupcakes have a kick-butt flavor and texture, and I’m telling you right now these will be your new staple cupcake—for the Fall anyway! Makes 24 regular-sized cupcakes Ingredients:2 cups all-purpose flour1/2 cup whole wheat flour (let’s sneak a little […]
By Amanda Tonkin on November 17, 2015
This mac and cheese is loaded with vegan cheesiness and old fashioned comfort. Serves 6-8 Ingredients:1 cup raw cashews1/2 cup plain vegan yogurt 1/2 cup unsweetened almond milk1/2 cup nutritional yeast10 oz. cooked whole wheat elbow pasta1 wedge Daiya cheddar […]
