Recipes and Features by Kristin Konrady
By Kristin Konrady on October 27, 2015
Ingredients: 1/4 cup rolled oats2-2 1/2 cups unsweetened non-dairy milk of choice2 T. chia seeds1 frozen banana2-3 T. maple syrup or sweetener of choice, or to taste, or use stevia to taste. If using sweetened non-dairy milk, do not add […]
By Kristin Konrady on May 8, 2015
Vegan families are sprouting up all over. Through pregnancy and adoption, Generation Veggie is growing! Wondering what to register for or what to buy the new vegan parents in your life? We’re here to help you show your love and […]
By Kristin Konrady on May 4, 2015
As far back as I can remember, I have spent every moment of my life surrounded by various animals—dogs, cats, rabbits, snakes, turtles, mice, and the occasional Cecropia Moth hatching from a cocoon hidden in a sock drawer. My parents […]