By Lisa Angerame on September 17, 2015
We are now officially addicted to these meatballs to the point where my husband is asking for meatball sandwiches for breakfast. I am indebted to Isa Moskowitz and her book, Isa Does It! for the initial tempeh cooking method, but the rest […]
By Lisa Angerame on July 22, 2015
I loved pizza burgers back in the day, and here is my version now. Vegan pizza burgers—a little Italian seasoning, fresh tomato sauce, and a creamy cashew topping. Doesn’t the sprinkle of parsley make it look fancy?! Lunch is served! […]
By Lisa Angerame on July 9, 2015
These pancakes are great anytime – as a savory breakfast, a side dish, a snack, or on a buffet. Zucchinis are packed with Vitamin C and fiber. Chickpea flour is gluten free and adds a nutty flavor. Whip them up […]
By Lisa Angerame on July 8, 2015
I love making big bowls full of vegetables, beans, and grains. I always have cooked quinoa and chickpeas in the house because they are both great sources of protein and fiber. Cooking ahead of time makes putting this stew, or […]
