Recipes and Features by Lisa Angerame
By Lisa Angerame on September 17, 2015
We are now officially addicted to these meatballs to the point where my husband is asking for meatball sandwiches for breakfast. I am indebted to Isa Moskowitz and her book, Isa Does It! for the initial tempeh cooking method, but the rest […]
By Lisa Angerame on July 22, 2015
I loved pizza burgers back in the day, and here is my version now. Vegan pizza burgers—a little Italian seasoning, fresh tomato sauce, and a creamy cashew topping. Doesn’t the sprinkle of parsley make it look fancy?! Lunch is served! […]
By Lisa Angerame on July 9, 2015
These pancakes are great anytime – as a savory breakfast, a side dish, a snack, or on a buffet. Zucchinis are packed with Vitamin C and fiber. Chickpea flour is gluten free and adds a nutty flavor. Whip them up […]
By Lisa Angerame on July 8, 2015
I love making big bowls full of vegetables, beans, and grains. I always have cooked quinoa and chickpeas in the house because they are both great sources of protein and fiber. Cooking ahead of time makes putting this stew, or […]